đź“Ť Du Lac main building, ground floor
Embark on a lakeside journey of taste: each dish is a masterpiece of the chef’s creativity and expertise, paying tribute to the rich culinary traditions of Italy and the Garda region. You’ll savour a dining concept that celebrates authentic flavours, distinctive aromas, and the finest seasonal ingredients.
Here, having a relaxing routine is easy: you’ll begin your days with rich breakfast buffets and end them with delightful dinners on the terrace. During the day, just head to the bar for a leisurely espresso, indulge in a midday bite, or make the most of the outdoors with a pre-dinner aperitivo.
đź“Ť Du Lac main building, ground floor
Trust our barman: your friend, advisor, and expert in flavours. You’ll be guided on a journey of discovery, from exquisite cocktails and refreshing drinks to delightful local specialties. Whether inside our inviting bar or in the bright veranda, your perfect break awaits, from morning to evening.
If breakfast is a passport to morning, our rich buffets are your first-class ticket! Indulge in sweet and savoury treats accompanied by a creamy espresso, refreshing juices, or hand-picked teas. Our colourful spread of Italian and international options will set you up for the day ahead with energy and delight.
Meals at our hotel are truly something to look forward to. Our secret? It’s no secret at all: we rely on seasonal, fresh, and local ingredients — just as Italian tradition teaches us. Our menu offers a wide selection of dishes crafted to please every taste, from delicious pasta to vegetarian and gluten-free options, homemade desserts, and fine wines.